Traveling Across
America

Lamb with Mustard Green

Home >> Recipes >> Lamb Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 pound lamb, cut into 1/2-in cubes (can be substituted with chicken)
2 pounds fresh mustard greens, torn in small pieces
2 cups onions, finely chopped
1 teaspoon fenugreek seeds
1 teaspoon mustard seeds
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
1/2 cup Nepali yogurt
1 cup lamb broth
1 teaspoon chili powder
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground black pepper
2 tablespoons clarified butter
1 tablespoon dill weed Salt to taste

Directions:

In a large bowl mix lamb meat with salt, pepper, cumin, coriander, turmeric, and chili powder. In a non-stick sauce pan heat clarified butter, splitter fenugreek and mustard seeds until they turn dark. Add onions and sauté till brown. Put garlic and ginger paste, and stir for 1 min. until the aroma of roasted garlic comes out. Transfer the coated meat to the onion mixture. Stir and brown well. Add yogurt and broth. Simmer in low heat till the lamb meat is tender and the sauce has thickened up.

Increase the heat to medium, and begin adding mustard greens in batches. Let each batch of the greens wilt down before adding another batch. Add chopped dill weed, stir well. Increase the heat to high to evaporate all the excess liquid. Do not over cook the mustard greens. Adjust seasoning with salt and pepper. Serve with roti, or rice

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.