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Mexican Luncheon Dish

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Ingredients:

1 pound lean lamb, cut
2 tablespoons fat
2 medium-sized onions
3/4 teaspoon salt
1 1/2 cups canned tomatoes
3/4 teaspoon chili powder
pepper
celery salt
hot cooked rice

Directions:

Brown meat in hot fat with onions. Add tomatoes, seasoning, little water, cover. Cook slowly until meat is tender. Serve hot with hot cooked rice.

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