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Minced Lamb with Tomato

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3 cups cooked minced lamb
2 cups canned tomatoes
1 cup boiling water
1 tablespoon minced onion
1/4 cup minced celery
3 tablespoons flour
1/2 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
buttered crumbs


Combine all the ingredients except the buttered crumbs, and place in a baking dish. Cover with the crumbs and bake 30 minutes in a hot oven, 400 degrees F.

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