Traveling Across
America

Pan Broiled Lamb Chops

Home >> Recipes >> Lamb Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

8 to 12 lamb chops (1 inch thick)
freshly ground pepper
coarse salt
4 tablespoons margarine
1 clove garlic
2 tablespoons parsley (chopped)

Directions:

Sprinkle the lamb chops lightly with freshly ground pepper. Place heavy iron skillet over high heat. Sprinkle pan with salt, and heat until pan is almost smoking. Do not add any fat to pan. Place chops into pan. Cook about 4 minutes on one side. Turn over and pan broil 3 minutes. Turn chops upwards so that fat on edges will brown. Pan broil 2 minutes. Remove chops from pan. Keep warm; pour off fat. Turn heat to low. Add margarine and garlic to pan and cook 1 minute. Pour margarine over chops. Sprinkle chops with parsley.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.