Pan Broiled Lamb Chops
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
8 to 12 lamb chops (1 ½ inch thick)
Sprinkle the lamb chops lightly with freshly ground pepper. Place heavy iron skillet over high heat. Sprinkle pan with salt, and heat until pan is almost smoking. Do not add any fat to pan. Place chops into pan. Cook about 4 minutes on one side. Turn over and pan broil 3 minutes. Turn chops upwards so that fat on edges will brown. Pan broil 2 minutes. Remove chops from pan. Keep warm; pour off fat. Turn heat to low. Add margarine and garlic to pan and cook 1 minute. Pour margarine over chops. Sprinkle chops with parsley.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.