Pan Broiled Lamb Chops Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Pan Broiled Lamb Chops Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 8 to 12 lamb chops (1 ½ inch thick) freshly ground pepper coarse salt 4 tablespoons margarine 1 clove garlic 2 tablespoons parsley (chopped) Directions: Sprinkle the lamb chops lightly with freshly ground pepper. Place heavy iron skillet over high heat. Sprinkle pan with salt, and heat until pan is almost smoking. Do not add any fat to pan. Place chops into pan. Cook about 4 minutes on one side. Turn over and pan broil 3 minutes. Turn chops upwards so that fat on edges will brown. Pan broil 2 minutes. Remove chops from pan. Keep warm; pour off fat. Turn heat to low. Add margarine and garlic to pan and cook 1 minute. Pour margarine over chops. Sprinkle chops with parsley.
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