Pepper Lamb Bhutuwa Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Pepper Lamb Bhutuwa Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 pounds lamb, cut into 1-in. pieces 2 tablespoons freshly cracked black pepper 1 teaspoon turmeric 2 tablespoons lemon juice 2 tablespoons mustard oil for marinate 2 tablespoons soy sauce 1 teaspoon fenugreek seeds 5 fresh chilies, julienned 1 tablespoon garlic, minced 1 tablespoon ginger, minced 4 tablespoons mustard oil for stir-frying salt to taste 1 cup lamb stock 1 cup fresh green peas 1 teaspoon ground black pepper 1 cup green onion, cut in 1-in. length for garnish Directions: In a large bowl, mix lamb pieces, lemon juice, turmeric, soy sauce, two tablespoons of oil, and cracked black pepper together and let marinate for two hours. In a non-stick pan, heat four tablespoons of mustard oil. Add fenugreek and fry till it turns dark. Transfer marinated lamb pieces to the oil mixture and browned it well over high heat. Lower the heat to medium and add garlic, ginger, and fresh chilies; stir well. Cook it till the lamb pieces are tender, periodically adding lamb stock to moisten and prevent from burning. Once the lamb pieces have become tender, add green peas and stir for 2-3 minutes. Just before turning off heat, add green onions and one teaspoon of black pepper. Adjust seasoning with salt. Drain out any excess oil before serving with rice.
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