Pot Roast of Lamb
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 pounds rolled shoulder of lamb
Dust the meat with salt and pepper and brown in the fat. Add the remaining ingredients; cover closely and simmer until the meat is tender, about 3 hours. Strain until the meat is tender, about 3 ours. Strain off the vegetables and thicken the gravy with a tablespoon of flour smoothed to a paste in 2 tablespoons cold water.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.