Rolled Stuffed Leg of Lamb
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
¼ cup extra-virgin olive oil
5 to 6 pounds boned leg of lamb (butterflied)
4 green onions (finely chopped)
First combine all ingredients for the marinade, and then marinate the lamb for several hours or overnight. Combine green onions, chives, parsley, dill, garlic and feta cheese. Remove the lamb from the marinade, reserving the marinade. Flatten lamb and spread the stuffing in the center. Fold one side of lamb over the other and tie securely. Place in glass or ceramic baking dish. Pour reserved marinade over. Slash the meat in several places and insert the slivers of garlic. Sprinkle liberally with the paprika. Calculate the cooking time, using 10 minutes per pound of meat as a guide. Microwave on 60-70% power, or until a meat thermometer registers 150 to 160° close to the center. Tent and allow to stand for about 15 minutes before slicing.
To bake in an oven, preheat to 350°. Bake for about 2 ½ hours.
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