Ingredients:

2 pounds 1-in. thick lamb chops (can also be substituted with chicken)
2 tablespoons lemon juice
1 tablespoon mustard oil
1 teaspoon freshly ground black pepper
salt to taste

Marinate:

1 cup roasted sesame seeds
1 tablespoon lemon juice
1 tablespoon cumin seeds
3 red chilies
3 cloves garlic
1-in ginger
1 teaspoon turmeric
4 tablespoons mustard oil

Garnish:

1 teaspoon fenugreek
10 cloves garlic, thinly sliced
1 tablespoon mustard oil
1/2 cup green onions, cut in 1-in. length

Directions:

In a large bowl combine 2 tablespoons of lemon juice, 1 tablespoon mustard oil, 1 teaspoon of ground black pepper, and salt. Coat lamb chops with the above mixture, set aside for 30 min. Grill the meat until cooked through. Cut into ½-in. cubes.

In a blender combine roasted sesame seeds, cumin seeds, chilies, 3 cloves of garlic, ginger, and turmeric with 1 tablespoon of lemon juice and 2 tablespoon of oil to yield smooth paste. In a bowl mix the garlic-ginger paste with the meat, gradually pouring 2 tablespoons of mustard oil, toss it well to coat thoroughly. Cover and set aside for 10 min. to marinate.