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Stuffed Lamb Shoulder Roast

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4 pounds boned lamb shoulder
1/2 cup butter or margarine
6 cups soft bread crumbs
1 teaspoon onion seasoning
1/4 teaspoon garlic seasoning, if desired
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk or meat stock


Melt butter and combine with crumbs and seasonings, then add milk or stock and toss lightly. Stuff boned shoulder and sew or skewer the edges together and place on a rack in an uncovered roaster. Roast in a 325-degree F. oven, allowing 35 to 40 minutes per pound.

Makes 6 to 8 servings

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