Traveling Across
America

Terrific Crusted Leg of Lamb

Home >> Recipes >> Lamb Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 leg of lamb (3 pounds trimmed)
1 teaspoon salt
1 teaspoon pepper
teaspoon cumin
1 teaspoon garlic powder
cup broth
cup bread crumbs
1/8 cup broth

Directions:

Trim as much fat as possible off lamb. Combine salt, pepper, cumin, and garlic. Rub lamb with spice mixture. Place, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Roast at 450 for 30 minutes. Reduce temperature to 350 . Roast, basting a few times with the broth until temperature reaches 160. Approximately 1 hour. Remove lamb from oven. Cover evenly with bread crumbs. Pour 1/8 cup broth into pan. Turn off oven. Return lamb to oven for 15 minutes. Remove.

Good served with oven roasted potatoes, steamed broccoli, and toss salad greens.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.