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Almond Pastry

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1 cup flour
1/2 cup butter or margarine
2 tablespoons water


Mix and divide into half and pat into 2 strips 13"x2" on an ungreased cookie sheet.


1 cup water
1/2 cup butter or margarine
1 cup flour
3 eggs
1 tablespoon almond extract


Bring water and margarine to a boil and add almond extract and flour (all at once). Add 3 eggs (one at a time stirring after each). Place half of this mixture on each pastry bottom. Bake at 350 for 1 hour. cool. Frost with a mixture of butter, confectionary sugar, and almond extract. Slice diagonally into 3/4" strips.

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