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Andagi
Sweet Okinawan Doughnut

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Ingredients:

oil for deep frying
3 cup flour
1 cup sugar
4 1/2 tsp baking powder
1/2 tsp salt
3 eggs, slightly beaten
1 cup milk

Directions:

Heat oil to 375 F. Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into heated oil. Cook about 2 minutes or until golden brown. Drain on paper towels. Serve warm.

Makes 1/2 to 3 dozen doughnuts.

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