Andagi Recipe, A View of America's Pastry Recipes

A View of America Pastries Recipes	Andagi Sweet Okinawan Doughnut Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pastries	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: oil for deep frying 3 cup flour 1 cup sugar 4 1/2 tsp baking powder 1/2 tsp salt 3 eggs, slightly beaten 1 cup milk Directions: Heat oil to 375 F. Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into heated oil. Cook about 2 minutes or until golden brown. Drain on paper towels. Serve warm. Makes 1/2 to 3 dozen doughnuts.
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