Ingredients:

2 cup milk, scalded, cooled
1 cup sugar
1 cup flour
2 packages yeast
¾ cup margarine, melted
2 eggs, beaten
4-½ cup flour
2 teaspoons salt
raisins
butter, softened
cinnamon
sugar
chopped nuts

Combine first 4 ingredients in bowl, mixing well. Let rise for 1 hour.

Add next 5 ingredients, mixing well. Let rise, covered, in warm place until doubled in bulk.

Knead on floured surface until smooth and elastic. Roll out on floured surface. Spread with butter. Sprinkle with mixture of cinnamon, sugar, and nuts.

Roll as for jelly roll and cut into slices. Place in greased baking pan. Let rise until doubled in bulk.