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Apple Cream Dessert

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1 1/2 cups Graham Crackers; Crushed or Crumbed
1/4 cup Butter; Melted
1-14 oz. can Sweetened Condensed Milk
1/4 cup Lemon Juice
1 cup Sour Cream
1-21 oz. can Apple Pie Filling
1/4 cup Pecans; Chopped
1/4 tsp. Ground Cinnamon

In a medium mixing bowl combine butter and graham cracker crumbs. Pat mixture into the bottom of a 9 x 13-inch baking pan. In a separate bowl, combine condensed milk, sour cream and lemon juice. Evenly spread the milk and cream mixture over the crust. Gently spoon on apple pie filling. Sprinkle the pecans and cinnamon over the of the pie filling top. Bake in a 350-F degree pre-heated oven for 30 minutes. Let cool for 10 to 15-minutes before serving. Refrigerate any dessert that remains.

Makes 6

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