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Blueberry Tarts

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3 cups blueberries
3/4 cup sugar
few grains salt
1/4 teaspoon nutmeg
chopped pastry


Line muffin pans with the pastry; and fill with the blueberries mixed with the sugar, salt and nutmeg. Place crisscross strips of the pastry over the top in lattice fashion; and bake 25 minutes in a hot oven, 400 degrees F.

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