Butter Sweets Recipe, A View of America's Pastry Recipes

A View of America Pastries Recipes	Butter Sweets Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pastries	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound unsalted butter 1/2 cup confectioners sugar 2 egg yolks 1 teaspoon baking powder 1 teaspoon vanilla 1 once metaxa 6 cups flour, about 1 cup chopped almonds , toasted Directions: Cream butter in mixer until pale yellow in color. Add sugar then add yolks, one at a time, beating well. add vanilla and metaxa. Combine and sift baking powder with flour and add to mixture until desired consistency. Add almonds. Roll dough and cut into diamond shapes or roll into balls. Bake on cookie sheet at 350 for 20 - 25 minutes. Sprinkle with confectioners sugar.
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