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Butter Tarts

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sifted flour
teaspoon salt
10 tablespoons shortening
cup brown sugar
cup sugar
1 egg, beaten
1 tablespoon milk
teaspoon vanilla
cup melted butter
cup chopped nuts

Combine 1- cups flour and salt in bowl. Cut in shortening until crumbly. Add 3 tablespoons water, mixing well. Divide dough into 24 portions. Roll out and line tart or muffin cups.

Combine 1- teaspoons flour with sugars in bowl. Beat egg, milk and vanilla together in small bowl. Add to sugar mixture, mixing well. Stir in butter and nuts. Fill pastry shells. Bake at 425 degrees for 15 to 20 minutes or until set.

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