Fool Proof Pie Pastry Recipe, A View of America's Pastry Recipes

A View of America Pastries Recipes	Fool Proof Pie Pastry Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pastries	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2/3 cup shortening 4 tablespoons cold water Directions: Sift the flour, salt and baking powder. Rub in the shortening with the back edge of of a spoon until the mixture is like coarse meal; then lightly stir in the water. Take up the paste with floured hands; and press lightly together. Chill if convenient, in the refrigerator for an hour. Place on a floured board, and with a lightly floured rolling pin roll to 1/8 in. thickness. This makes enough crust for a medium-sized 2-crust pie and a baked pie shell.
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