Grandma's Best Apple Dumplings

Mix ¾ cup water and sugar in 9x9 pan. Set aside. Mix flour, shortening, 1/3 cup water, and salt. Roll out very thin; divide into 4 squares, fill each with apple slices, seal edges; place in pan. Sprinkle each heavily with cinnamon; lightly with sugar. Bake at 400° until bubbly. Then turn oven down to 350° until golden brown. Entire cooking time is about 1 hour.

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