Grandma's Best Apple Dumplings Recipe, A View of America's Pastry Recipes

A View of America Pastries Recipes	Grandma's Best Apple Dumplings Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pastries	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: ž cup water ž cup sugar 1 cup flour 1/3 cup shortening 1/3 cup water ˝ teaspoon salt apple slices cinnamon sugar Directions: Mix ž cup water and sugar in 9x9 pan. Set aside. Mix flour, shortening, 1/3 cup water, and salt. Roll out very thin; divide into 4 squares, fill each with apple slices, seal edges; place in pan. Sprinkle each heavily with cinnamon; lightly with sugar. Bake at 400° until bubbly. Then turn oven down to 350° until golden brown. Entire cooking time is about 1 hour.
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