Hamantaschen Recipe, A View of America's Pastry Recipes

A View of America Pastries Recipes	Hamantaschen Jewish Purim pastries Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pastries	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: Kuchen Dough 1 pound Flour 2 ounces (tablespoons) sugar (calls for caster/superfine) 1/2 pint milk pinch of salt 1/2 ounce yeast 2 ounce margarine 1 egg Cream yeast with a teaspoonful of the sugar. Melt the margarine in the milk and when just lukewarm pour it onto the creamed yeast. Sift flour and salt into a warm bowl, make a well in the center and pour in the yeast mixture. Gradually work in the flour from the sides and knead to a smooth dough; cover and leave in a warm place to rise 1-1/2 to 2 hours. Then add sugar and beaten egg and knead thoroughly. Roll out and use as required. For hamentaschen, roll out the dough to 1/4 inch thick, cut into 4-inch rounds, and brush edges with melted margarine or oil. Spread with desired filling and fold edges to form three-cornered cakes. Brush the top with warm honey, leave in a warm place to rise till bulk is doubled, then bake in a moderately hot oven (400 F) till golden brown. Any favorite jams or marmalades can be used for the filling, and ready-made poppy-seed filling can be bought in cans. Chopped almonds or walnuts can be mixed in with any of these. Prune filling: Remove pits and chop 1/2 lb. cooked prunes; add grated rind and juice of half a lemon. (Can also be combined with poppy-seed filling.) Cream cheese filling: Add a little sugar and a few currants or raisins to soft cream cheese.
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