Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
½ cup shortening
Add shortening to milk, stirring until melted; set aside to cool.
Dissolve yeast in ¼ cup warm water. Beat eggs in bowl until frothy. Beat in sugar and salt gradually. Stir in next 3 ingredients, milk mixture and yeast, mixing well. Add flour, 1 cup at a time, to make soft dough.
Knead on lightly floured surface until smooth and elastic. Place in greased bowl, turning to grease surface. Let rise, covered, until doubled in bulk.
Roll out ½ inch thick; cut with floured doughnut cutter and place on greased cookie sheet. Let rise, covered with moist cloth, until doubled in bulk.
Deep fry at 350 degrees.
Combine remaining ingredients with 3 to 4 teaspoons water in small bowl, blending until smooth. Drizzle over doughnuts.
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