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Strawberry Cream Tart

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1 pint strawberries
1/2 cup sugar
cooked cream filling
whipped cream
1 pie crust shell


Spread the cooled cream filling in the pie crust shell; cover with the strawberries, sliced and mixed with the strawberries, sliced and mixed with the sugar; top with the whipped cream which should be sweetened; and garnish with whole strawberries.

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