Traveling Across

Apple Pie #3

Home >> Recipes >> Pie Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


6 to 8 sliced tart apples
3/4 cup sugar
2 tablespoons butter
1/2 teaspoon nutmeg
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice


Fill crust with sliced apples, sprinkle sugar, pieces of butter, cinnamon and nutmeg. Roll upper crust, moisten edge of lower crust on pan, cover with pie dough with openings for steam to escape. Press edges together with fork. Brush top of pie with milk or egg white. Bake about 50 minutes.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.