Apple Raisin Cobbler Pie
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 cans (20 ounces each) apple pie filling
Heat oven to 375 degrees. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in margarine until crumbly. Stir in walnuts; sprinkle over filling.
Bake 35-45 minutes or until topping is golden. Cool before serving.
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