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Apple Raisin Cobbler Pie

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2 cans (20 ounces each) apple pie filling
1 cup raisins
teaspoon nutmeg
1/3 cup flour
cup brown sugar
3 tablespoons melted margarine
cup walnuts
1 prepared shortbread pie crust


Heat oven to 375 degrees. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in margarine until crumbly. Stir in walnuts; sprinkle over filling.

Bake 35-45 minutes or until topping is golden. Cool before serving.

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