Applesauce Cream Pie
Ingredients:
1 1/4 cups milk, scald
2 egg yolks
1 teaspoon lemon or vanilla extract
1/4 cup sugar
1/4 teaspoon salt
2 1/2 cups thick sweetened applesauce
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon butter
Directions:
Prepare, bake pastry shell. Heat milk in double boiler, beat eggs lightly, add
sugar, salt, then little hot milk. Mix thoroughly, stirring constantly, add
mixture to remaining milk in double boiler. Let cook slowly until quite thick.
Add applesauce, cooked thick, put thorough sieve and sweetened, to pastry shell,
cover with custard.
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