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Applesauce Cream Pie

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1 1/4 cups milk, scald
2 egg yolks
1 teaspoon lemon or vanilla extract
1/4 cup sugar
1/4 teaspoon salt
2 1/2 cups thick sweetened applesauce
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon butter


Prepare, bake pastry shell. Heat milk in double boiler, beat eggs lightly, add sugar, salt, then little hot milk. Mix thoroughly, stirring constantly, add mixture to remaining milk in double boiler. Let cook slowly until quite thick.
Add applesauce, cooked thick, put thorough sieve and sweetened, to pastry shell, cover with custard.

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