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Blueberry Pie #2

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3 cups fresh blueberries, wash carefully
3/4 cup sugar
1 tablespoon butter
2 tablespoons flour or tapioca
1/2 teaspoon cinnamon
1/8 teaspoon salt


Sift flour and sugar together, add berries and mix well. Pour into pastry lined pie tin. Moisten edge of pie dough with water, cover with top crust making opening for steam to escape. Press pastry well over edge and trim. If canned berries are used, measure 1/2 cup sugar and 2 tablespoons flour.

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