Cherry Pie #2
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 1/2 cups canned cherries (drain juice)
Prepare Pie Dough Using:
Mix juice and sugar, salt, tapioca. Blend lard into flour using pastry knife. Add 3 tablespoons milk. Prepare as for any dough; roll out bottom crust, line pie tin covering edge well. Add cherries, butter, and all other ingredients which has been mixed. Pour into moistened bottom pie crust, cover crust with openings for steam to escape. Bake 10 minutes in quick oven, reduce heat to bake another 20 minutes. Shut off heat, let pie remain in oven 10 minutes.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.