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Chocolate Butterscotch Pie #2

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butter size of egg
1 cup brown sugar
1/3 cup chocolate dessert
1 cup milk
1 teaspoon vanilla
2 egg yolks
3 tablespoons sugar


Put butter and sugar in skillet and brown. Add milk, chocolate dessert dissolved in an additional 1/2 cup of milk, vanilla. Let boil about 3 minutes, beat in egg yolks. Pour into baked pie crust. Cover pie with meringue made of stiffly beaten egg whites and sugar. Return to oven to brown lightly.

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