Chocolate Butterscotch Pie #2
Ingredients:
butter size of egg
1 cup brown sugar
1/3 cup chocolate dessert
1 cup milk
1 teaspoon vanilla
2 egg yolks
3 tablespoons sugar
Directions:
Put butter and sugar in skillet and brown. Add milk, chocolate dessert dissolved in an additional 1/2 cup of milk, vanilla. Let boil about 3 minutes, beat in egg yolks. Pour into baked pie crust. Cover pie with meringue made of stiffly beaten egg whites and sugar. Return to oven to brown lightly.
Home | Recipes | Pies | Cooking Tips | New Recipes
Add your Recipes
