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Chocolate Chiffon Pie #2

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1 envelope gelatin
1/4 cup cold water
6 level tablespoons cocoa
1/2 cup boiling water
1/3 teaspoon salt
4 eggs
1 cup sugar
1 teaspoon vanilla
1 baked pie shell or graham cracker crust


Dissolve the gelatin in the cold water. Pour the boiling water over the cocoa and blend well, stir in gelatin. Cool. Beat egg yolks, and add 1/2 of the sugar. Blend all the ingredients and pour into a baked pie shell. Chill. Just before serving cover with sweetened whipped cream adding a few drops vanilla.

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