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Chocolate Coconut Pie #2

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Ingredients:

3 cups milk
4 egg yolks
3 tablespoons sifted flour
3 squares chocolate
2/3 cup sugar
1 cup shredded coconut
(1/4 coconut to be used for meringue on top of pie)

Directions:

Mix all ingredients together except milk. Heat milk and first mixture in double boiler and cook until thick. Bake crust before putting in the custard. Top meringue with coconut. Brown lightly in oven. 1/2 cup cocoa maybe used instead of chocolate.

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