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Cocoa Pie

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3/4 cup cocoa
1/4 cup flour
1 cup sugar
1/2 teaspoon salt
2 cups milk or water
2 egg yolks
3 tablespoons butter
1 teaspoon vanilla
1 baked pie shell


Line deep pan with pie crust. Bake quickly 10 to 15 minutes in hot oven. Cook cocoa, flour, sugar, salt, milk, until thick; beat egg yolks in butter, vanilla. Pour into baked pie shell, let cool. Beat egg whites with 3 level tablespoons sugar for meringue, brown in slow oven. Or serve with whipped cream; in that case use whole egg for filling.

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