Traveling Across
America

Coconut Cream Pie

Home >> Recipes >> Pie Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

5 tablespoons coconut dessert
5 tablespoons sugar
1/8 teaspoon salt
1/2 cup cold water
1 baked pie shell
1 1/2 cups scalded milk
3 egg yolks
1 cup shredded coconut
2 teaspoons vanilla

Directions:

Blend coconut dessert with the cold water, add 1/2 cup of the hot milk and mix well. Add sugar and beaten egg yolks blended together. Cook in double boiler until thick. Add shredded coconut and cook 3 minutes. Cool and add vanilla. Pour into pie shell and cover with meringue made of 2 stiffly beaten egg yolks and 3 tablespoons granulated sugar, 1/4 teaspoon vanilla. Sprinkle top with 1/2 cup shredded coconut. Return pie to oven to lightly brown.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.