Coconut Graham Tarts
Ingredients:
Pastry for Pie:
1 tablespoon confectioners' sugar
1/3 cup shredded coconut
1/2 cup cream, whipped
few drops vanilla
strawberry or apricot jam
Directions:
Line muffin tins with thin puff pastry. Prick openings, bake to light brown in 425 degree F. oven. Cool. Fill center with your favorite jam. Cover with blended sugar, vanilla, cream and coconut.
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