Traveling Across

Cranberry Raisin Pie

Home >> Recipes >> Pie Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


Pastry for pie:

2 cups cranberries
1/2 cup raisins
3/4 cup sugar

1 tablespoon flour, or minute tapioca
1 tablespoon lemon juice
1 tablespoon butter


Wash cranberries, drain and chop with raisins. Pour into pastry lined pie pan. Combine sugar, flour and sprinkle over fruit. Dot with butter and lemon juice. Cover with top crust. Bake 10 minutes in a 450 degree F. oven, reduce to 350 degrees F. and finish baking.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.