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Cranberry Raisin Pie

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Ingredients:

Pastry for pie:

2 cups cranberries
1/2 cup raisins
3/4 cup sugar

1 tablespoon flour, or minute tapioca
1 tablespoon lemon juice
1 tablespoon butter

Directions:

Wash cranberries, drain and chop with raisins. Pour into pastry lined pie pan. Combine sugar, flour and sprinkle over fruit. Dot with butter and lemon juice. Cover with top crust. Bake 10 minutes in a 450 degree F. oven, reduce to 350 degrees F. and finish baking.

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