Cranberry Raisin Pie
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Pastry for pie:
2 cups cranberries
1 tablespoon flour, or minute tapioca
Wash cranberries, drain and chop with raisins. Pour into pastry lined pie pan. Combine sugar, flour and sprinkle over fruit. Dot with butter and lemon juice. Cover with top crust. Bake 10 minutes in a 450 degree F. oven, reduce to 350 degrees F. and finish baking.
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