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Cream Cheese Pie Crust

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2 packages (6 ounces) cream cheese
3/4 cup sifted pastry flour
1/2 cup soft butter
1 tablespoons ice water


Blend the cheese, flour and butter and mix thoroughly. Add the water and mix well. Chill 4 hours. Roll thin and fit into pie tin and bake in hot oven, 450 degrees F., about 10 minutes to a light brown. When cold add lemon pie filling and chill before serving.

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