Cream Cheese Pie Crust
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 packages (6 ounces) cream cheese
Blend the cheese, flour and butter and mix thoroughly. Add the water and mix well. Chill 4 hours. Roll thin and fit into pie tin and bake in hot oven, 450 degrees F., about 10 minutes to a light brown. When cold add lemon pie filling and chill before serving.
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