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Currant and Prune Pie

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Ingredients:

2 cups prunes, cooked
1/2 cup currants
1/2 cup light brown sugar
1/2 cup English walnuts
juice of 1/2 lemon
1 teaspoon minute tapioca sprinkled on top on pie
plate lined with pastry

Directions:

Blend filling, pour into pastry lined tin. Bake in 450 degree F. oven, reduce heat to 350 degrees F., bake about 25 minutes. When cold, cover with whipped cream.

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