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Easy Fried Pies

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cup butter
1 cup flour
3 tablespoons hot milk
1 egg yolk
pie filling of choice
oil for deep frying


Cut butter into flour with pastry blender. Combine milk and egg yolk. Pour over flour mixture, stirring to mix well. Roll out small portions on floured surface. Place pie filling in center. Fold over and seal edges. Fry in deep hot fat until golden brown.

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