Ingredients:

1 cup sugar
1 3/4 cup water
2 pints fresh strawberries
1 baked 9-inch pie shell
2 tablespoons cornstarch
1 package (3 ounces) Strawberry gelatin
1 cup whipping cream

Directions:

Combine sugar, cornstarch, and water in a saucepan. Stir until dissolved and blended. Cook over low heat, stirring constantly until thick and clear. Add jello, stir until dissolved, cool thoroughly at room temperature. Wash, hull, and slice in half strawberries. Arrange in pie shell. Spoon cooled gelatin evenly over all. Chill until set. Serve with whipped cream.