Fresh Strawberry Pie #2 Recipe, A View of America's Pie Recipes

A View of America Pie Recipes	Fresh Strawberry Pie #2 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pies	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 baked 9 inch pie shell 1 quart strawberries 1/2 cup water 2 tablespoons cornstarch 1/8 teaspoon salt 1 cup sugar 2 drops red food color Directions: Cook 1 cup of berries with water until soft. Strain and measure 1 cup. Mix cornstarch, salt and sugar, add to the strawberry puree and cook until thickened and clear. Add coloring. Allow to cool to lukewarm. Line baked pastry shell with half of the remaining berries and combine the other half with sauce. Pour into pastry shell and allow to cool. Top with slightly sweetened whipped cream and garnish with a few whole berries.
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