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Graham Cracker Pie

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18 graham crackers
1/2 cup sugar
1/3 to 1/2 cup butter


coconut dessert
chocolate dessert
lemon dessert
butterscotch dessert



Roll graham crackers until thoroughly crumbled. Add sugar and melted butter. Cover bottom of tin with mixture, pushing well into the sides, pressing into shape with a spoon. (save 1/2 cup of mixture for top) Place crust in 300 degree F. oven while preparing filling.


Follow regular recipe for making desserts (coconut, chocolate, or lemon). Pour into graham cracker crust and top with meringue by adding 3 tablespoons of sugar to stiffly beaten egg whites. Sprinkle remaining cracker mixture over top, put in oven 5 minutes.

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