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Graham Cracker Pie

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Ingredients:

Crust:

18 graham crackers
1/2 cup sugar
1/3 to 1/2 cup butter

Filling:

coconut dessert
chocolate dessert
lemon dessert
butterscotch dessert

Directions:

Crust:

Roll graham crackers until thoroughly crumbled. Add sugar and melted butter. Cover bottom of tin with mixture, pushing well into the sides, pressing into shape with a spoon. (save 1/2 cup of mixture for top) Place crust in 300 degree F. oven while preparing filling.

Filling:

Follow regular recipe for making desserts (coconut, chocolate, or lemon). Pour into graham cracker crust and top with meringue by adding 3 tablespoons of sugar to stiffly beaten egg whites. Sprinkle remaining cracker mixture over top, put in oven 5 minutes.

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