Graham Cracker Pie
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
18 graham crackers
Roll graham crackers until thoroughly crumbled. Add sugar and melted butter. Cover bottom of tin with mixture, pushing well into the sides, pressing into shape with a spoon. (save 1/2 cup of mixture for top) Place crust in 300 degree F. oven while preparing filling.
Follow regular recipe for making desserts (coconut, chocolate, or lemon). Pour into graham cracker crust and top with meringue by adding 3 tablespoons of sugar to stiffly beaten egg whites. Sprinkle remaining cracker mixture over top, put in oven 5 minutes.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.