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Graham Cracker Pie Crust

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1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons sugar


Roll the crackers into fine crumbs, measure the 1 1/2 cups and combine with the melted butter and sugar. Stir, cream or knead thoroughly to blend the mixture well.

Turn into a buttered 9 inch pie pan and press firmly against the sides and bottom of the pan until the crust is about 1/8 inch thick. Chill for about 2 hours before adding cooled filling.

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