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Grasshopper Pie

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1-½ cup chocolate wafer crumbs
¼ cup melted butter
25 large marshmallows
2/3 cup light cream
3 or 4 tablespoons green Crème de Menthe
3 or 4 tablespoons white Crème de Cacao
1 cup heavy cream, whipped


Combine chocolate crumbs and butter in bowl, reserving 2 tablespoons crumbs. Press over bottom and side of 9 inch pie pan. Chill in refrigerator until needed.

Combine marshmallows and light cream in saucepan. Heat until marshmallows are melted; set aside until cooled. Fold liquors and whipped cream into cooled mixture. Pour into chilled crust. Sprinkle with reserved crumbs. Freeze until firm.

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