Grasshopper Pie
Ingredients:
1-½ cup chocolate wafer crumbs
¼ cup melted butter
25 large marshmallows
2/3 cup light cream
3 or 4 tablespoons green Crème de Menthe
3 or 4 tablespoons white Crème de Cacao
1 cup heavy cream, whipped
Directions:
Combine chocolate crumbs and butter in bowl, reserving 2 tablespoons crumbs. Press over bottom and side of 9 inch pie pan. Chill in refrigerator until needed.
Combine marshmallows and light cream in saucepan. Heat until marshmallows are melted; set aside until cooled. Fold liquors and whipped cream into cooled mixture. Pour into chilled crust. Sprinkle with reserved crumbs. Freeze until firm.
Home | Recipes | Pies | Cooking Tips | New Recipes
Add your Recipes
