Hot Water Pie Crust
Ingredients:
1 1/2 cups sifted pastry flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shortening
1/4 cup boiling water
Directions:
Sift together dry ingredients. Cut shortening with 2 knives. Add boiling water, blend. Chill thoroughly before rolling. Wrap dough in waxed paper, chill, but not next to ice.
Home | Recipes | Pies | Cooking Tips | New Recipes
Add your Recipes
