Lemon Custard Pie

Ingredients:

4 eggs
1/2 cup sugar
3 cups milk (scald)
1/8 teaspoon salt
1 1/2 teaspoons lemon extract
1 unbaked pie shell

Directions:

Beat the eggs, stir in the sugar. Cook the entire mixture stirring constantly. When cool, add the lemon and pour into pastry lined tin. Bake 10 minutes in a 450 degrees F., oven, reduce heat and bake 30 minutes in 350 degree F. oven. Bake until a knife when inserted comes out clean.


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