Lemon Pie Recipe #1, A View of America's Pie Recipes

A View of America Pie Recipes	Lemon Pie #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Pies	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 1/2 cups sugar 1/3 cup sifted flour (scant) 2 cups boiling water little salt 4 egg yolks, beaten 4 tablespoons corn starch 1 tablespoon butter 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 baked pie shell Directions: Blend corn starch, flour, and sugar, stir and add to boiling water. Stir constantly for about 5 minutes, cover mixture and steam 15 minutes. Add butter, beaten egg yolks only 2 minutes. Remove from fire, add lemon juice and grated rind. When cool, fill bake pie shell, cover with meringue. Meringue Ingredients: 2 egg whites, beaten stiff 3 tablespoons sugar 1/2 teaspoon lemon juice 1/4 teaspoon vanilla Directions: Cover top of pie and return to oven to lightly brown. For thick meringues, bake in slow oven 300 to 325 degrees F. for 20 to 30 minutes depending upon thickness. There with be no liquid syrup around edge of pie.
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