Ingredients:

1 1/2 cups sugar
1/3 cup sifted flour (scant)
2 cups boiling water
little salt
4 egg yolks, beaten
4 tablespoons corn starch
1 tablespoon butter
6 tablespoons lemon juice
2 teaspoons grated lemon rind
1 baked pie shell

Directions:

Blend corn starch, flour, and sugar, stir and add to boiling water. Stir constantly for about 5 minutes, cover mixture and steam 15 minutes. Add butter, beaten egg yolks only 2 minutes. Remove from fire, add lemon juice and grated rind. When cool, fill bake pie shell, cover with meringue.

Meringue Ingredients:

2 egg whites, beaten stiff
3 tablespoons sugar
1/2 teaspoon lemon juice
1/4 teaspoon vanilla

Directions: