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Lemon Pie #2

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2 1/2 cups water
1 cup sugar
2 egg yolks
1/2 cup lemon dessert

Little more boiling water may be used if filling is to thick.


Put 2 cups water in double boiler, add sugar and bring to boiling point. Mix lemon dessert with remaining 1/2 cup of cold water, add to hot syrup, stirring constantly, boil about 3 minutes, being careful not to burn. Remove from fire, beat in egg yolks. Pour into baked pie crust, dessert cups, or use as a cake filling. Cover pie with meringue. Brown lightly in oven.

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