Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pie dough
Line a 9 inch pie pan with half the pie dough rolled 1/8 inch thick. Fill with mincemeat, dot with butter and cover with remaining pie dough rolled 1/8 inch thick and perforated to allow for the escape of steam.
Trim, seal and crimp the edges and bake in a 450 degree oven for 10 minutes, then reduce the heat to 350 degrees and continue to bake for about 30 minutes longer, or until crust is golden brown.
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