Traveling Across

Old Fashioned Pumpkin Pie

Home >> Recipes >> Pie Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pie crust, 9-inch
2 eggs
1 can ( 16 ounce ) pumpkin, 2 cups cooked pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 can ( 13 ounce ) evaporated milk or 1 2/3 cups light cream


Heat oven to 425 prepare pastry for 9-inche one crust pie. Beat eggs slightly with rotary beater, beat in remaining ingredients. Pour into pastry-lined pie pan. Bake 15 minutes.

Reduce oven temperature to 350. Bake 45 minutes longer or until knife inserted between center and edge comes out clean.

Easy Pie Crust Recipe

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.