Peach Pie #1
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Peel peaches and slice. Combine flour or cornstarch, sugar and salt and blend thoroughly. Add to peaches and toss together until slices are coated with sugar mixture.
Line a 9 inch pie pan with half the pie dough. Arrange peaches in crust and sprinkle with a combination of lemon juice and extract of almond. Dot with butter. Adjust the top crust and trim and seal the edges.
Bake in a 450 degree oven for 10 minutes, then reduce the heat to 350 degrees and continue to bake for about 30 minutes, or until the peaches are tender.
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