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Peach Pie #2

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Ingredients:

3 1/2 cups ripe sliced peaches
2 tablespoons flour or tapioca
1/2 teaspoon cinnamon
2/3 cup sugar
1 tablespoon butter
little salt
1/4 teaspoon lemon extract

Directions:

Sift dry ingredients and mix with peaches, pour into lined pastry tin. Cover with top crust with opening for steam to escape. Press edges together, flute and trim. bake in quick oven about 10 minutes, reduce heat to 350 degrees F., bake 25 minutes.

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